I came across a new chicken recipe that is tha bomb dot com!
Apricot Chicken
Ingredients:
1.5 cups apricot preserves
1 cup Russian dressing (I had to search, but found it on the dressing aisle in a very small bottle)
1 envelope dry onion soup
6 chicken breasts (I used four large breasts)
1 tsp pepper
Directions:
1. mix preserves, dressing, and soup mix
2. place chicken at the bottom of Crock-Pot
3. pour mixture over chicken
4. cover and cook on HIGH for 1 hour
5. reduce to LOW and cook for 3-4 hours
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For our joy and His glory,
Leslie