{easy} Roasted Pumpkin Seeds

For years, I have tried to roast our pumpkin seeds only to be disappointed.  This year, I was determined to have well-seasoned, CRISP, gOLdeN, tasty seeds. For the record, I SUCCEEDED.

I'm writing this down for next year!

Roasted Pumpkin Seeds

ingredients:

2 cups of pumpkin seeds (thoroughly washed)

1 tbsp Worcestershire sauce
1/2 stick of butter
seasoning I use:

season salt (to taste)

garlic salt (to taste)

Cajun seasoning (optional)

dash of pepper

(optional: crushed red pepper)

directions:

1.  Preheat oven to 300

2.  Melt butter in a bowl.

3.  Add pumpkin seeds and seasonings

4. Pour seeds on a cookie sheet

5.  Bake for 45 minutes or until golden brown (stir occasionally)

6.  ENJOY!

These seeds are Won-der-FUL!!!!  I feel/smell a tradition coming on!