Baked Acorn Squash

I want to share one of my all-time favorite autumn meals, thanks to my momma...BAKED ACORN SQUASH.

There really isn't a recipe.  Just cut the squash in half, gut the seeds, put butter in the center, sprinkle with cinnamon and sugar, and bake at 400 for an hour or until tender.  DELISH!

By the way, remember the pumpkin seed post?  I'll now be answering to the name Culinaire Extraordinaire! I'm  Kidding!  But they are too good not to mention again!  I have a few more pumpkins that I will be stealing seeds from after Thanksgiving.