Since I have been pregnant, I have had an aversion to coffee and most sweets. I prefer savory, salty foods. Below: MY GUILTY PLEASURE!!!! Ahhhhhh, my mouth is watering! Instead, I better get myself outside for my daily workout.
8.01.2009
My dinner
I have been eating a lot of extra sharp cheddar cheese, dill pickles, and sweet gherkins lately. It is a great combination. In fact, it was my dinner tonight. Two baby dill pickles, three sweet gherkins, and six slices of extra sharp cheddar cheese--delicious!! Graham loves it, too.
Since I have been pregnant, I have had an aversion to coffee and most sweets. I prefer savory, salty foods. Below: MY GUILTY PLEASURE!!!! Ahhhhhh, my mouth is watering! Instead, I better get myself outside for my daily workout.
Since I have been pregnant, I have had an aversion to coffee and most sweets. I prefer savory, salty foods. Below: MY GUILTY PLEASURE!!!! Ahhhhhh, my mouth is watering! Instead, I better get myself outside for my daily workout.
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I love sharp cheddar cheese and pickled banana peppers or pickled okra! Yum!!
ReplyDeletePickled okra sounds really good to me!
ReplyDeleteI love dill pickle Lay's. They remind me of my favorite treat when I was in high school: dill pickle dip. I don't think anyone makes it anymore. At least I haven't been able to find it in years. And it probably wasn't even as good as I remember it being. But my friends and I never got together without it.
ReplyDeleteAunt Ann